![]() ![]() Southern App Copperhead Amber Ale- Hendersonville, NC The beer’s grain bill features toasted malts and golden oats, softening the mouthfeel. This sweet and full-bodied white beer packs a serious punch with the taste of spices, malt, fruit and yeast.įullsteam Coffee is for Closers Stout - Durham, NCĪ smooth, semi-sweet porter brewed with locally roasted coffee (by Black and White Coffee Roasters), cold-brewed at Fullsteam. Unibroue Don De Dieu Tripell Wheat Ale- Chambly, Canada Trappist style “breakfast” Dubbel brewed with oatmeal, dark chocolate, and local coffee. Benedict's Breakfast Dubbel - Hillsborough, NC Wit with Orange peel, coriander and chamomile Sour ale brewed with lemon zest, lemon juice, and vanilla.Īmor Artis Getting Witty With It Wheat Ale - Fort Mills, SC Prairie Lemon Slice Sour Ale - Oklahoma City, OK Wicked Weed Framboos Morte - Asheville, NCīarrel-Aged American Sour Ale Fermented with Raspberries. This Great American Beer Festival gold medal-winning beer is a hybrid style combining the best attributes of West Coast IPA’s and modern hops using unique brewing techniques. Wiseman Essence of the Universe IPA - Winston-Salem, NCįeaturing Comet, Simcoe, and Mosaic hops, this Cold IPA is as crisp and refreshing as it is bold and bitter.Īmerican IPA hopped with select Citra, Centennial, Simcoe, Amarillo and Vics.Ĭold IPA blasts your palate with crisp, bright grapefruit hop character. Brewed with German Pilsner malt and balanced with subtle German hops In China, they fry beans with slivered meat and hot peppers, served with rice.Clean, crisp, and refreshing German-style pilsner. ![]() The French purée them in soup or serve with tuna, hard-cooked eggs, tomatoes and olives as part of a salade niHoise. A Greek meal calls for slowly cooked fresh beans with tomatoes and cumin. Or try a German-style dressing of sour cream thinned with a spoonful of vinegar and mixed with a little chopped onion.Ī Middle Eastern dish might feature steamed beans with olive oil and lemon. Serve them with parsley butter fresh lemon juice and sweet butter or some chopped green onion and finely chopped garlic. They can be mixed with corn kernels to make succotash or cooked in boiling water for 8 minutes with the lid off to retain their bright colour. Rinse off and top and tail beans before using. You can refrigerate these beans for up to one week they should be stored dry, unwashed and bagged in plastic. Also avoid bumpy pods because they contain enlarged seeds that have lost their tenderness. Those that bend are likely drying out or too tough to eat. Look for beans with a smooth pod, ones that will "snap" cleanly when broken. Lawrence River.īeans formed a mainstay of aboriginal diets, particularly in what is now Canada and the south-west United States. ![]() Haricots, soy and flat beans have all been sources of food for humans since prehistoric times.Ĭolumbus discovered beans growing in Cuba and, about 15 years later, Jacques Cartier found them near the mouth of the St. Green and yellow beans are part of the haricot category which have been cultivated as long ago as 7000 BC in the Americas. NutritionĪ source of folacin and Vitamin C. Yellow (wax) beans varieties for fresh market are Cherokee Wax and Honey Gold for processing are Eureka and Gold Rush. Principal varieties of green beans for fresh market are Improved Tendergreen, Contender, Provider and Strike for processing are Bush Blue Lake 247.
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